14 Oct ochota barrels review
Cheers! Ochota Barrels 2019 Texture Like Sun Sector Red (Adelaide Hills) Editors' Choice. Choose a size below to open a printable set of shelf talkers: We may earn a commission for purchases made through our links. Ratings reflect what our editors felt about a particular product. All tastings reported in the Buying Guide are performed blind.
Ochota says the character of the Hills fruit gives the wine a litheness that typically distinguishes cool -climate Shiraz from its more macho counterparts grown in warmer regions. Red wine isn't only for sweater weather.
Its maker, the lanky and genial Adelaide Hills winemaker Taras Ochota, has never been one to segregate his enthusiasms; his loves of surfing, frantic music and making wine happily coexist, and occasionally overlap. A final destination after traveling some of the world’s best wine and surf regions, Taras and Amber Ochota conceived the idea to make super premium wines back home in South Australia. Not too many song titles by seminal LA punk band The Dead Kennedys turn up on wine labels. Dissolved oxygen is also kept to a minimum during the racking from barrel to bottle.
ochotabarrels.com, Hot 100 Wines: Seppeltsfield's liquid treasure.
America's 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. The south-facing vineyard that produces the Owl is not far from the Ochota house and winery, and takes full advantage of the prevailing winds to assist in natural protection from disease. The 2015 vintage of the Owl was the runner-up in the latest Hot 100 Wines.
This youthful, small-batch wine released in the spring from one of Australia's most beloved rock star winemakers, Taras Ochota, is a big and unusual blend of everything from Pinot to Gamay to Gewürztraminer to Chardonnay.
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Products deemed unacceptable (receiving a rating below 80 points) are not reviewed. Adelaide Hills
I’m not trying to make a showy wine; I’m just trying to make a wine that is delicious, without any nasties in it.”. As the Dead Kennedys didn’t quite sing: Drinkability Über Alles! Ochota Barrels 2015 I Am the Owl Syrah Adelaide Hills ochotabarrels.com We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. In fact, the ‘I am the Owl’ Syrah by Ochota Barrels pretty much has the field to itself. His grungy, minimalist attitude towards his label has seen him gain huge cult status internationally as one of the most boundary-pushing winemakers in Australia. Ochota Barrels (the name has its own built-in nod to surfing) is based at a rambling nine-acre property in Basket Range, a locale well known as the headquarters of Adelaide’s ‘natural’ winemaking fraternity. Often good value; well recommended, Good Learn the best bottles and producers to try. Christina Pickard. Suitable for everyday consumption; often good value, Acceptable All rights reserved, Aged and the rare with The Restaurant Pendolino, Australia wins big at Decanter World Wine Awards 2020, New Zealand International Wine Show 2020 Double Golds, https://www.therealreview.com/tag/ochota-barrels. Typically, products are tasted in peer-group flights of from 5-8 samples.
You now have FREE access to nearly 300,000 wine, beer and spirit reviews. The wine is made entirely from whole bunches and co-fermented with a tiny proportion of Viognier from the same vineyard, using indigenous yeast.
The wine is matured in seasoned French barriques for five or six months. Wine Enthusiast Podcast: The Lighter Side of Australian Red Wines.
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Many drinkers associate Australia with big, fruity red wine, but it also produces light, acid-driven options. Trying to decide if a 2013 or 2014 Cab is drinking better?
We are definitely not chasing a big, thumping, extracted, juicy and oaky style.”. Welcome to winemag.com!
The Ochota Barrels tale began on a surf trip, late 2000 along the Mexican west coast in a Volkswagen campervan. Bianco Rosso Wine Review – December 2011; Gourmet Wine Traveller : November 2011; Gourmet Wine Traveller : December 2011; Winefront : 186, Grenache 2011 ‘Meet the Australian Flying Swedish Italian Winemaker’ by Tig Chandler Sept 2011; 2011 Ochota Barrels Fugazi Grenache @ $32 The term “rockstar winemaker” gets thrown around a lot these days but Taras Ochota, owner/purveyor of cult wine label Ochota Barrels, is the real deal. So I dropped by The Old Fitzroy, that eccentric boozer in Woolloomooloo, a month or so ago. Ochota Barrels “We’re just trying to release them fresh and energectic. The usage of Syrah in preference to Shiraz is deliberate, and while direct expression of the vineyard is paramount, Ochota’s long-term admiration for the small-scale biodynamic vignerons of the northen Rhone is tangible in the style of the Owl. Cheers! Drink chilled with your favorite people. Can be employed. Natural Winemakers are Disrupting Australian Wine with Unfiltered Passion. “We pick it early, so it’s fairly low in alcohol — this one is 12 per cent — and high in mouth-watering natural acidity.”. Ochota, a great advocate of the Hot 100 Wines and its ethos — “It’s the only wine show we enter” — has thrown his hat back in the ring this year with the 2017 version of the Owl.
Highly recommended, Very Good At the same time, Ochota says the wine does age well, thanks to the low pH and high acid conferred by early picking, as well as a partial extended maceration that allows the tannins from the phenolics in the skins and stems to act as a natural preservative. Ochota himself does not embrace the term, perhaps because of the variable quality so-called natural wines can display, but he certainly does observe a holistic philosophy in his practice of organic grapegrowing; his winemaking, too, is free of additions, with the exception of minimal sulphur at bottling. His wife, Amber, mother of their two children, looks after the winery’s admin and constitutes the rest of Ochota’s personnel.
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